Crockpot Mexican Shredded Chicken.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crockpot mexican shredded chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Mexican Shredded Chicken is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Mexican Shredded Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Mexican Shredded Chicken:
- {Prepare 1.5 lb of chicken breasts.
- {Take 14 oz of can rotel tomatoes.
- {Prepare 14 oz of can chick peas.
- {Get 1.5 tbsp of taco seasoning.
Steps to make Crockpot Mexican Shredded Chicken:
- Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
- I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..
So that is going to wrap it up for this special food crockpot mexican shredded chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!