Sobameshi - Yakisoba Noodles and Rice.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sobameshi - yakisoba noodles and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sobameshi - Yakisoba Noodles and Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
- {Prepare 1 of bundle Yakisoba noodles.
- {Prepare 350 grams of Plain cooked rice.
- {Prepare 2 of leaves Cabbage leaves.
- {Get 20 grams of Tempura crumbs.
- {Make ready 2 tsp of ☆ Sesame oil (for stir-frying).
- {Make ready 1 tsp of ☆ Grated ginger (pre-grated is fine).
- {Prepare 100 grams of Ground pork.
- {Make ready 2 tsp of ★ Chicken soup stock granules.
- {Take 3 tbsp of ★ Okonomiyaki sauce.
- {Prepare 2 tbsp of ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles).
Instructions to make Sobameshi - Yakisoba Noodles and Rice:
- This is all of the ingredients. I'm making 3x the listed amount..
- Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces..
- Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly..
- Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts..
- Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce..
- Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper..
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