Date and Walnut Cake Eggless.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, date and walnut cake eggless. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Date and Walnut Cake Eggless is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Date and Walnut Cake Eggless is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook date and walnut cake eggless using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Date and Walnut Cake Eggless:
- {Get of Dates /2 cups of Seedless.
- {Take of Walnuts roasted and chopped.
- {Take of All-purpose flour (maida) - approx. 3/4th cups.
- {Take of Condensed Milk (I used Milkmaid) - approx.197 ml.
- {Prepare of unsalted butter - approx.4 tbsps.
- {Take of Water.
- {Take of Baking Powder.
- {Prepare of Baking Soda.
Steps to make Date and Walnut Cake Eggless:
- Take a large bowl, sieve the APF, baking powder and baking soda in the bowl, mix the flours together with a whisk and set aside..
- Chop the dates finely, take a non-stick pan or a heavy bottom pan add the dates along with two table spoons of water. Cook the dates for 2 minutes just till the dates start to caramalise. Set aside to cool completely (20-25 minutes).
- In another pan, roast the walnut and chop them into chunks, let them cool completely..
- Add the dates and walnuts to the flour bowl and mix well, and then add the melted unsalted butter along with the condensed milk. Mix well till all the ingredients are well incorporated..
- Grease a 7 inch square pan, pour the batter in the pan and bake for 30-35 minutes @ 170 degrees celsius..
- Cool completely and serve with a hot cuppa or a large scoop vanilla ice cream..
- Enjoy!!.
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