Chole Chawal.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chole chawal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chole Chawal is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chole Chawal is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chole chawal using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chole Chawal:
- {Get of For making chhole:.
- {Take of white chana.
- {Get of onion.
- {Prepare of tomato.
- {Take of garlic.
- {Prepare of " piece ginger.
- {Take of Green chilli.
- {Take of spoon chopped coriander leaves.
- {Prepare of cumin seeds.
- {Make ready of salt.
- {Make ready of red chilli powder.
- {Prepare of turmeric powder.
- {Make ready of garam masala.
- {Get of chana masala.
- {Take of spoon cooking oil.
- {Prepare of water.
- {Make ready of For making rice:.
- {Prepare of basmati rice.
- {Prepare of water.
- {Take of salt.
Steps to make Chole Chawal:
- Wash and Soak chhole in water for 4 hours..
- Now transfer chhole in pressure cooker and add salt and pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically..
- Peel wash and Chop onion ginger and garlic and grate tomatoes and make puree..
- Now take a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter put finely chopped garlic and saute for 30 seconds on low flame. Add grated ginger and saute for 30 seconds. Add chopped onion and cook till translucent. Add tomato puree and cook till oil leaves the karahi. Add salt, red chilli powder, turmeric powder, garam masala and chana masala and mix well.
- Now add this prepared masala Tadka in chhole pressure cooker and mix well and place the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Open the lid and add chopped coriander leaves..
- Now wash and Soak rice for 15 minutes..
- Now put it in a karahi and add 2 bowls of water and salt and cook till water gets dry or is absorbed by rice..
- Now Serve hot rice with chhole and salad..
So that's going to wrap this up with this special food chole chawal recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!