Fire Roasted Pork Chile Verde.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fire roasted pork chile verde. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fire Roasted Pork Chile Verde is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Fire Roasted Pork Chile Verde is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fire Roasted Pork Chile Verde:
- {Take 1 1/2 lb of pork shoulder cubed.
- {Prepare 4 of anaheim peppers.
- {Make ready 3 of serrano peppers.
- {Get 6 of tomatillo.
- {Prepare 1 of white onion, quartered.
- {Prepare 6 clove of garlic.
- {Prepare 32 oz of chicken stock.
- {Make ready 32 oz of water.
- {Take 1 can of diced tomatoes.
- {Make ready 1/2 cup of chopped cilantro.
- {Get 2 tbsp of ground cumin.
- {Prepare 2 tbsp of oregano.
- {Prepare 1 tsp of salt.
- {Make ready 1 1/2 tsp of pepper.
- {Get 1 can of hominy.
- {Take 1 cup of shredded cheese.
- {Make ready 1 tbsp of pico de gallo.
Instructions to make Fire Roasted Pork Chile Verde:
- Heat grill to 400°F.
- Rub pork with salt,pepper and cumin.
- Sear pork on grill using an open pan or screen so cubes don't fall through grates..
- Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender.
- Remove vegetables from grill and place peppers in ziplock bag to sweat.
- Remove grilled pork and set aside.
- Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil.
- While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock.
- Once stock is boiling, cover and simmer for 25 minutes..
- Remove from heat and using an immersion blender, puree stock and vegatables.
- Add pork and hominy. return pot to heat and simmer 20 minutes..
- Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist.
So that's going to wrap it up with this special food fire roasted pork chile verde recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!