Beef Tendon Stir-fry Rice.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef tendon stir-fry rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Tendon Stir-fry Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Beef Tendon Stir-fry Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- {Get .5 of lbs. frozen beef tendon.
- {Get 1/4 cup of soy sauce.
- {Prepare of water.
- {Make ready of Fried Rice.
- {Take 1 of small carrot.
- {Make ready 1/4 of small onion.
- {Prepare 1 of small spicy pepper (optional).
- {Prepare 2 cloves of garlic.
- {Make ready 1/4 tsp of cumin.
- {Take 1 1/2 cups of cooked rice.
- {Prepare 1 of black pepper to taste.
- {Make ready 2 tbs of soy sauce.
Instructions to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
- Bring pressure cooker up to pressure, cook 1 hour..
- Allow pressure to subside, you can release it quickly, or let it reduce naturally..
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
- In a skillet, add 2 tbl. Oil on medium heat..
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
- Cut tendon in about 1/2 inch lengths across.
- When the onions are translucent, add tendon, stir constantly.
- When the tendon is heated through, add more oil if it needs it, add rice stir well.
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
- Serve.
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