Miki Noodle.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miki noodle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miki Noodle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Miki Noodle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook miki noodle using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miki Noodle:
- {Get Half of pack bacon.
- {Make ready Half of cabbage.
- {Prepare of Yellow dried noodle.
- {Prepare 1 bowl of beansprout.
- {Make ready Half of Garlic and two shallots slices.
- {Get of Soy sauce.
- {Prepare 1 cup of water.
Instructions to make Miki Noodle:
- Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer.
- When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve..
So that's going to wrap it up for this special food miki noodle recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!