Chinese Bhel.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese bhel. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Bhel is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chinese Bhel is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese bhel using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Bhel:
- {Make ready 100 gms of fried noodles.
- {Make ready 50 gms of finely sliced onion.
- {Get 50 gms of shredded carrot.
- {Take 100 gms of shredded cabbage.
- {Prepare 50 gms of ketchup.
- {Get 50 gms of schezwan chutney.
- {Take 10 gms of vinegar.
- {Take 10 gms of Soya sauce.
- {Prepare 20 gms of finely chopped garlic, ginger.
- {Take as per taste of Salt.
- {Prepare as required of Oil for cooking.
Instructions to make Chinese Bhel:
- Take a pan and heat oil..
- Add ginger garlic paste and saute for a minute..
- Add onion and a pinch of salt.
- Add carrot & cook for 2 Mints on medium flame..
- Add half cabbage & bell peppers..
- Add all sauces & salt..
- Let it simmer for a minute..
- Add fried noodles..
- Serve hot without garnished cabbage & other veggies..
So that is going to wrap this up for this special food chinese bhel recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!