Recipe of Favorite Palak chole

Palak chole.

Palak chole

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, palak chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak chole is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Palak chole is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook palak chole using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak chole:

  1. {Get of palak washed boiled and grinded.
  2. {Prepare of boiled chickpeas.
  3. {Prepare of medium onion chopped.
  4. {Take of garlic cloves chopped.
  5. {Prepare of Ginger chopped.
  6. {Get of tomatoes finally grinded.
  7. {Prepare of cinnamon.
  8. {Prepare of bay leaves.
  9. {Make ready of Salt.
  10. {Prepare of Red chilli powder.
  11. {Get of garam masala.
  12. {Get of Coriander powder.
  13. {Make ready of turmeric powder.
  14. {Make ready of Oil.

Steps to make Palak chole:

  1. Take oil in pan add cinnemon and bay leaves...wait for a while then add chopped ginger and garlic cook till.soft then add chopped onions...cook till turn brown.
  2. Add all.spices like red chilli.powder,turmeric,garam masala,Coriander powder and mix then.afd tomato pure...cook till it turn dark....
  3. Add boiled grinded palak and then chickpeas..
  4. Simmer it till.20 mins...serve hot with lacha paratha....

So that's going to wrap it up with this exceptional food palak chole recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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