Seafood chowder with coconut, corn and mussels.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, seafood chowder with coconut, corn and mussels. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood chowder with coconut, corn and mussels is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Seafood chowder with coconut, corn and mussels is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood chowder with coconut, corn and mussels:
- {Take of thumb-sized nub ginger, minced.
- {Get of garlic, minced.
- {Make ready of large shallot, minced.
- {Make ready of serrano chili, chopped.
- {Make ready of fish sauce.
- {Get of coconut milk.
- {Take of vegetable or fish stock.
- {Prepare of medium yellow potatoes, peeled and cut into 2 cm cubes.
- {Get of sweet whole kernel corn.
- {Get of palm sugar.
- {Make ready of half-shell mussels (about 36).
- {Make ready of green onions, chopped.
Instructions to make Seafood chowder with coconut, corn and mussels:
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..
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