P-lo's Meatloaf.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, p-lo's meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
P-lo's Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. P-lo's Meatloaf is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make P-lo's Meatloaf:
- {Prepare of ground meat.
- {Prepare of celery, finely chopped.
- {Prepare of green onion chopped.
- {Prepare of fresh parsley, chopped leaves only.
- {Take of cilantro, chopped leaves only.
- {Prepare of red pepper chopped.
- {Take of my pico de gallo (on my page) or salsa.
- {Prepare of Ketchup for top of meatloaf.
- {Get of mustard and ketchup to mix in with hamburger for meatloaf in bowl.
- {Prepare of green pepper chopped.
- {Prepare of chopped onion.
- {Prepare of minced garlic.
Instructions to make P-lo's Meatloaf:
- Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off.
- Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf.
- Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well).
- About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point....Take out oven.
- Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven.
- Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven..
- Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor ...(keep eye on it at this point)! Once all browned your finished will look like this.
So that is going to wrap this up for this special food p-lo's meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!