Country Fried Tomatoes.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, country fried tomatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Country Fried Tomatoes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Country Fried Tomatoes is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook country fried tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Country Fried Tomatoes:
- {Take of tomatoes.
- {Make ready of (8oz.) cream cheese, softened.
- {Make ready of Minced fresh parsley.
- {Get of Fresh basil or 1/2 tsp. Dried basil.
- {Make ready of Garlic, minced.
- {Take of each of salt & pepper.
- {Prepare of a.p flour.
- {Get of Panko bread crumbs (I used the whole wheat).
- {Get of egg.
- {Make ready of milk.
- {Make ready of butter.
- {Prepare of olive oil.
Instructions to make Country Fried Tomatoes:
- Cut each tomato into 4 thick slices; place on paper towels to drain.
- Meanwhile in small bowl beat cream cheese, parsley, basil, garlic, and salt & pepper, until blended.
- Spread cream cheese mixture over 8 tomato slices; top with remaining tomato slices.
- Place flour and bread crumbs in separate shallow bowls. In another bowl whisk egg and milk. Coat the top and bottom of each tomato sandwich with flour, then dip in egg mixture, then coat with breadcrumbs.
- In a large skillet heat butter and oil over medium-hot heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. serve immediately.
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