British (Lancashire) - Oven Bottoms.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, british (lancashire) - oven bottoms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
British (Lancashire) - Oven Bottoms is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. British (Lancashire) - Oven Bottoms is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook british (lancashire) - oven bottoms using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make British (Lancashire) - Oven Bottoms:
- {Take of Bread Flour.
- {Get of Sugar.
- {Prepare of Instant Yeast or 7 Gr.
- {Take of Veg Oil.
- {Take of Butter.
- {Get of Milk.
- {Get of Warm Water.
- {Take of Salt.
Steps to make British (Lancashire) - Oven Bottoms:
- Put Everything in your Stand mixer APART from the milk and water and combine until it looks a bit like fine Breadcrumbs.
- Add the Milk warm Water and bring everything together with your hands then tip onto a floured surface and Knead for about 5 mins. or about 3 in a stand mixer - you may need to add a little extra flour if sticking.
- Slightly Oil a large bowl and transfer the Dough ball into it will a few more drops of oil and Tightly cover with Clingfilm - Allow to rest for at least 1 hour or until at least double in size..
- Flour the work surface and tip out the dough divide into 6 (I do 4 as I love LARGE Sandwiches or can do 8 if prefer "fun Size"). Roll each into a ball and place on a Buttered Baking Sheet - using another baking sheet or anything flat press down so that you flatten the balls - cover with a dry clean Cloth and let them rest for another 30 mins while you pre hear oven to 200c.
- Before placing into the Oven slightly flatten them again - so they are around half their thickness..
- Traditionally you slightly press your thumb into the centre to make a dent (optional) then bake for 15 mins - turning half way though the cooking.
- Allow to cool the slice and add the filling of your choice. I love to toast these too in the morning with lots of butter and Jam - WOWWWWWW !.
- Can Freeze for about a month or eat within 3 days - Enjoy..
So that is going to wrap it up for this exceptional food british (lancashire) - oven bottoms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!