Tuna Poke Recipe | Hawaiian Ahi Poke.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tuna poke recipe | hawaiian ahi poke. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian Ahi Poke is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tuna Poke Recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna poke recipe | hawaiian ahi poke using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Poke Recipe | Hawaiian Ahi Poke:
- {Make ready of sashimi-grade tuna.
- {Get of sliced green onion.
- {Take of sliced red onion, (or yellow onion).
- {Get of dried seaweed.
- {Get of to 2 tbsp light-color soy sauce (Use Tamari sauce or gluten-free soy sauce if you have gluten allergy).
- {Take of sesame oil.
- {Take of white and black roasted sesame seeds.
- {Take of cucumber cubes (optional).
- {Prepare of hot chili oil or sriracha (optional).
Instructions to make Tuna Poke Recipe | Hawaiian Ahi Poke:
- Soak dried seaweed in water for a few minutes. Squeeze out all of the excess water and set aside..
- Cut the tuna into 3/4″ cubes.
- Thinly slice green onion and red onion.
- In a large mixing bowl, add tuna, green onion, red onion, seaweed, soy sauce, sesame oil, and roasted sesame seeds. Mix everything together. You can also add some hot chili oil or sriracha and cucumber cubes..
- After mixing, let tuna sit in refrigerator for 1/2 hour before serving so tuna is infused with all the flavors.
- To serve tuna poke with rice, add a few lettuce leaves on a bed of rice then place poke on top of it. You can also present tuna poke in Asian soup spoons and serve it as an appetizer..
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