Vegetarian Cholent.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian cholent. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Cholent is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Vegetarian Cholent is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cholent:
- {Prepare of Potatoes.
- {Prepare of Sweet Potatoes.
- {Take of Cholent Beans.
- {Make ready of Barely.
- {Get of Onions.
- {Take of Minced Garlic.
- {Get of Ketchup.
- {Make ready of BBQ sauce.
- {Prepare of Soy Sauce.
- {Make ready of Brown Sugar.
- {Make ready of Garlic Powder.
- {Make ready of Onion Powder.
- {Get of Paprika.
- {Make ready of Pepper.
- {Prepare of Grill Mate Mesquite.
- {Make ready of Small container Figs.
- {Get of Vegetable soup mix.
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker..
- Cut Sweet Potatoes in small chunks. Add to slow cooker..
- Cut onions in small chunks. Add to slow cooker..
- Add beans and Barely..
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents..
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker..
- Add Figs on top..
- Turn Slow Cooker on LOW at 2PM FRIDAY..
- Enjoy at 1PM SATURDAY..
- Shabbat sholom!!.
So that is going to wrap it up for this special food vegetarian cholent recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!