Pasta sheet/Ravioli.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, pasta sheet/ravioli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta sheet/Ravioli is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pasta sheet/Ravioli is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pasta sheet/ravioli using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta sheet/Ravioli:
- {Prepare of Flour.
- {Take of Salt.
- {Get of Egg.
- {Take of Little water.
- {Take of .
- {Prepare of Ravioli fillings.
- {Make ready of Minced meat.
- {Make ready of Crush garlic.
- {Prepare of Crush ginger.
- {Prepare of Seasoning.
- {Take of Fresh mint.
- {Get of Grated cheese.
- {Prepare of Corn flour.
- {Take of Crushed pepper.
- {Prepare of Spring onions.
- {Take of Onions.
- {Get of Ravioli sauce.
- {Take of Fresh tomatoes.
- {Prepare of Fresh Red pepper.
- {Prepare of Onions.
- {Take of Fresh mint.
- {Get of Crush onions.
- {Prepare of Crush garlic.
- {Prepare of Seasoning.
- {Get of Olive oil.
Instructions to make Pasta sheet/Ravioli:
- In a bowl add d sieve flour,salt,stir well make a hole from d centre,add d 2 whisk eggs,kneed add little water if the need arise and make a nice soft dough and cover Wt a clinq film.and keep in a warm place for 30munites.
- While it dough is resting prepare ur fillings.and sauce.
- Starting Wt d fillings,in a sauce pan add ur minced meat,add garlic,ginger,pepper continue stiring for about 3-4munites,then add seasoning,onions,spring onions and cover to cook for another 4_5munites,mix ur corn flour Wt little water add into d minced meat,when thick take up d fire,add grated cheese,chopped fresh mint leaf stir well and cover..
- For d sauce grate the tomatoes, pepper,onions,in a sauce pan add little oil,add d grated crush garlic,ginger Stir for a munite then add remaining grates,stir fry when done add seasoning and fresh chopped mint leaves and take off d fire..
- Go back to ur dough,kneed it again and cut in to 4 equal sizes,make round balls with each and keep covered,take a ball roll qt rolling pin on to medium square size,then use pasta machine to roll d sheet in medium thin and smooth,then use cutter to cut d pasta sheet in 4 or 6 pcs depending on the size of d cutter u r using, egg wash d sides of all d cuts,if u hv 6cuts then add fillings to 3cuts,then use d remaining 3cuts to cover d filling sheets use ur finger tips to clip d edges..
- Repeat all d procedure untill u finish all d dough,In a big pot add,lots of water lots of salt,bring to boil then add ur ravioli to come for atleast 10-15munites(make sure u seal d edges very well before adding in to d boiling water to avoid unwanted situations).When cooked use strainer remove d ravioli from d pot and directly to d serving plate..
- Add sauce to ur Ravioli and serve hot..
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