Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, truffle crabmeat salad with mango and avocado 🦀 🥠🥑. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑 is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑 is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook truffle crabmeat salad with mango and avocado 🦀 🥠🥑 using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑:
- {Prepare of Ripe mango.
- {Prepare of Ripe avocado.
- {Prepare of Cooked crabmeat.
- {Get of Truffle paste.
- {Get of Mayonnaise.
- {Make ready of Fig, grapes, cherry tomatoes, mint leaves to garnish.
- {Get of Salt and pepper to taste.
Steps to make Truffle Crabmeat Salad with Mango and Avocado 🦀 🥠🥑:
- Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation.
- Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper.
- Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat.
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- Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy 😋.
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