Dijon pork with spinach & mango salad.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dijon pork with spinach & mango salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dijon pork with spinach & mango salad is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Dijon pork with spinach & mango salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dijon pork with spinach & mango salad:
- {Take of Pork fillets (half per person).
- {Get of Olive oil.
- {Prepare of Dijon mustard.
- {Make ready of Maple syrup.
- {Make ready of Lime.
- {Make ready of baby Spinach.
- {Make ready of medium Carrots.
- {Make ready of banana Capsicum.
- {Prepare of Cherry tomatoes.
- {Prepare of Mango.
- {Make ready of slivered Almonds.
- {Prepare of Cracked pepper.
- {Make ready of Murray river sea salt.
Steps to make Dijon pork with spinach & mango salad:
- Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork..
- Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper..
- Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes..
- Slice Pork into 1cm pieces, place onto a plate add salad..
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