Alternate Meat Loaf w/Cabbage & Parm.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, alternate meat loaf w/cabbage & parm. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Alternate Meat Loaf w/Cabbage & Parm is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Alternate Meat Loaf w/Cabbage & Parm is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have alternate meat loaf w/cabbage & parm using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alternate Meat Loaf w/Cabbage & Parm:
- {Get of # ground beef.
- {Get of shredded cabbage.
- {Prepare of grated parmesan.
- {Get of salt.
- {Take of egg.
Instructions to make Alternate Meat Loaf w/Cabbage & Parm:
- Mix all ingredients with bare hands..
- Shape into a oblong and place on parchment on a flat pan..
- Cook at 350-400 degrees in a toaster oven for 20-25 minutes..
- It's not pretty, but a) there's no cleanup to speak of, b) it tastes good and c) it's good for you..
So that's going to wrap it up for this special food alternate meat loaf w/cabbage & parm recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!