Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, doteyaki - beef tendons and daikon radish simmered with miso. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- {Prepare of Beef tendons.
- {Make ready of Daikon radish.
- {Make ready of Konnyaku.
- {Prepare of Ginger.
- {Get of ● Miso.
- {Make ready of ● Sugar.
- {Get of ● Mirin.
- {Prepare of ● Dashi stock.
- {Make ready of ● Soy sauce.
- {Make ready of ● Sake.
Steps to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:
- Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well..
- Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half..
- Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker..
- Bring the pressure cooker up to pressure, then simmer for 20 minutes..
- When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half..
- To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste..
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