Simple Way to Prepare Award-winning Fruit nuts and Udon noodle breakfast

Fruit nuts and Udon noodle breakfast.

Fruit nuts and Udon noodle breakfast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fruit nuts and udon noodle breakfast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fruit nuts and Udon noodle breakfast is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Fruit nuts and Udon noodle breakfast is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fruit nuts and udon noodle breakfast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruit nuts and Udon noodle breakfast:

  1. {Get 1 cup of udon noodles.
  2. {Take 1/4 tsp of salt.
  3. {Get 1/3 cup of sake.
  4. {Get 1/4 cup of pistachios nuts.
  5. {Take 1/3 cup of whole cashew nuts.
  6. {Take 1/4 cup of walnut pieces.
  7. {Get 1/4 cup of slivered almonds.
  8. {Prepare 1/4 cup of balsamic vinegar.
  9. {Get 1/3 cup of dried cherries.
  10. {Prepare 1 1/3 oz of raisins.
  11. {Get 1/2 cup of dried figs.
  12. {Get 1/2 cup of water.
  13. {Get 1/4 cup of chinese lovers plums pit removed.
  14. {Get 1/4 cup of chinese dried peaches.
  15. {Prepare 1 tsp of sesame oil.

Instructions to make Fruit nuts and Udon noodle breakfast:

  1. Add fruits to pan add water heat.
  2. Add vinegar and noodles.
  3. Add sake let reduce.
  4. Add nuts stir in well and sesame oil.
  5. Serve enjoy.

So that's going to wrap this up with this special food fruit nuts and udon noodle breakfast recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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