Amritsari Chole Kulche.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amritsari chole kulche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Amritsari Chole Kulche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Amritsari Chole Kulche is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amritsari chole kulche using 42 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari Chole Kulche:
- {Get of (1) For Chole -.
- {Prepare 1 Cup of Chickpeas.
- {Take 3 Cups of water.
- {Prepare as per taste of Salt.
- {Take 1/8 TSP of Baking Soda.
- {Make ready 1 of Tea Bag.
- {Take of (2) For Chole Gravy -.
- {Make ready 2 Tbsp of Oil.
- {Get 2 of Bay Leaves.
- {Make ready 3 of Cinnamon Sticks.
- {Make ready 3-4 of Cloves.
- {Get 3-4 of Green Cardamoms.
- {Make ready 1 TSP of Cumin Seeds.
- {Prepare 2 of Onions sliced.
- {Get 3 of Tomato finely chopped.
- {Take 1 TSP of mashed Ginger.
- {Get 5-6 of Garlic Cloves.
- {Get as per taste of Salt.
- {Get 1/2 TSP of Turmeric powder.
- {Prepare 1 TSP of Red Chilli Powder.
- {Prepare 2 TSP of Coriander Powder.
- {Make ready 1 TSP of Everest Chloe Masala.
- {Get of (2) For Kulcha -.
- {Make ready 1 Cup of All-purpose Flour.
- {Get 1/2 TSP of Baking Powder.
- {Take 1/4 TSP of Baking Soda.
- {Take as per taste of Salt.
- {Get 1/2 TSP of Sugar.
- {Prepare 1/4 Cup of Yoghurt.
- {Get As required of Oil.
- {Prepare as required of Water.
- {Take as required of Butter.
- {Get As needed- of Chopped coriander leaves.
- {Make ready 1/2 TSP of Nigella seeds.
- {Make ready of (3) For Kulcha Stuffing.
- {Take 1 of Potato Boiled.
- {Take as per taste of Salt.
- {Prepare 1 TSP of Red Chilli Powder.
- {Make ready 1/4 TSP of Turmeric Powder.
- {Get 1/2 TSP of Cumin Powder.
- {Prepare 1/2 TSP of Aamchur Powder.
- {Get as required of Chopped coriander leaves.
Steps to make Amritsari Chole Kulche:
- (1) For Chole - First rinse 1 cup white chickpeas a couple of times in water. Then soak overnight or for 7 to 8 hours..
- In a pressure cooker add chickpeas, 3 cups water,baking soda, tea bag, salt and boil. Pressure cook chickpeas for 10 to 12 whistles or till they are tender and cooked well..
- Once done then drain all the water and keep the cooked chickpeas aside. Remove tea bag..
- (2) For Chole Gravy - In a pan heat oil, add ginger, garlic and saute for a minute. Add finely chopped onions and tomatoes and cook well..
- Now add Salt, Red Chilli Powder, Turmeric Powder and Coriander Powder and mix well..
- Now let it cool down and grind it in mixer and make a fine paste..
- Heat 1 Tbsp oil in a pan add bay leaves, cinnamon, green cardamom, cloves and cumin seeds. Sauté for about 2-3 minutes..
- Now add smooth paste and cook well for about 5 minutes. Now add Everest Chole Masala and mix well..
- Now add boiled chickpeas and adjust water consistency. Close the pan with lid and cook well on low flame for about 10 minutes and garnish it with coriander leaves..
- (3) For Kulcha - Prepare dough by mixing all-purpose flour, baking soda, baking powder, salt, sugar, yoghurt and water as required. Keep aside for 2 hours by covering it with muslin cloth..
- (4)For Kulcha Stuffing - In a bowl add boiled mashed potatoes, green chilli, red chilli powder, turmeric powder, salt, cumin seed powder, aamchur powder, coriander leaves and mix well..
- Take a small portion of dough and make a katori shape like this, add stuffing and close from edges like this..
- Sprinkle some nigella seeds, chopped coriander leaves on the ball. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board..
- Apply water on top of kulcha,heat a tawa. The tawa has to be very hot. Place the kulcha on the tawa and let it cook on low flame for 2 minutes and flip the tawa like this nad let it get grilled from top..
- Apply butter and cut as desired. Serve with yummy chole, Onion and fried chilli..
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