Step-by-Step Guide to Make Super Quick Homemade Brad's portabello ravioli and sausage

Brad's portabello ravioli and sausage.

Brad's portabello ravioli and sausage

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's portabello ravioli and sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's portabello ravioli and sausage is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's portabello ravioli and sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's portabello ravioli and sausage:

  1. {Make ready of ravioli stuffed with portabello & ricotta cheese.
  2. {Get of Ragu brand parmesan garlic alfredo sauce.
  3. {Prepare of bacon, chopped.
  4. {Make ready of chicken and apple sausages, sliced thin.
  5. {Make ready of toppings.
  6. {Prepare of shaved parmesan cheese.
  7. {Get of fresh basil.

Instructions to make Brad's portabello ravioli and sausage:

  1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse..
  2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease..
  3. In same pot, bring alfredo to a simmer on low heat..
  4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through..
  5. Top with parmesan and basil. Serve immediately..

So that's going to wrap this up for this exceptional food brad's portabello ravioli and sausage recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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