Lu Moa with Toyohira Vegetables.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lu moa with toyohira vegetables. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Lu Moa with Toyohira Vegetables is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lu Moa with Toyohira Vegetables is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- {Get of Boneless Chicken legs.
- {Make ready of Potato 1 Chop.
- {Take of Onion 1 Comb-shaped cut.
- {Get of Japanese leek 1 Diagonal cut.
- {Take of Red and yellow bell pepper 1/2 each Round slice.
- {Take of Salt.
- {Prepare of Pepper moderate amount.
- {Make ready of Cinnamon powder moderate amount.
- {Make ready of Ginger(It is possible to use ginger paste.).
- {Prepare of Coconut milk.
Instructions to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes..
- Grill them with oil in a pan and cut into bite sizes..
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger..
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it..
- Cook in a pan for 8 minutes..
So that is going to wrap it up for this special food lu moa with toyohira vegetables recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!