Matcha Salt Yakisoba.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, matcha salt yakisoba. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matcha Salt Yakisoba is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Matcha Salt Yakisoba is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Salt Yakisoba:
- {Prepare 2 packages of Salt Yakisoba.
- {Prepare 120 ml of Water.
- {Make ready 1/2 of Japanese leek.
- {Get 1/2 packages of Shimeji mushrooms.
- {Take 100 grams of Shelled shrimp.
- {Prepare 1 tsp of Matcha.
Instructions to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp..
- When they have cooked completely, add the noodles and water. Loosen the noodles as they're cooking..
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together..
- Adjust the amount of matcha to taste..
So that's going to wrap this up with this exceptional food matcha salt yakisoba recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!