Taro and sweet potato congee (dessert).
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, taro and sweet potato congee (dessert). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Taro and sweet potato congee (dessert) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- {Prepare of large taro diced into big chunks and steam for 10 minute.
- {Make ready of Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre).
- {Take of Panda leaves for fragrant.
- {Get of cob of corn dettach from cob.
- {Take of Tapioka pearls (cooked).
- {Take of Purple sweet potato diced.
- {Take of Sweet potato (yellow) diced.
- {Prepare of Castor sugar enough for sweetness.
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring..
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done..
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them)..
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine..
So that's going to wrap it up for this exceptional food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!