Simple Way to Prepare Favorite Simple Salt Yakisoba

Simple Salt Yakisoba.

Simple  Salt Yakisoba

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple salt yakisoba. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Salt Yakisoba is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Simple Salt Yakisoba is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple salt yakisoba using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salt Yakisoba:

  1. {Get 2 packs of yakisoba noodles.
  2. {Take 1/4~1/6 of cabbage (shredded).
  3. {Prepare 1 pack of bean sprouts (wash and drain water off).
  4. {Prepare 10 cm of Japanese leek (shredded).
  5. {Take of any vegetables you like (wash and drain water off).
  6. {Make ready 5~6 of vienna sausage (cut into bite sized pieces).
  7. {Take 2 tsp of sesame oil for stir fry noodles.
  8. {Make ready 1/2~1 Tbsp of sesame oil for stir frying vegetables.
  9. {Take Sauce: of (mix in advance).
  10. {Get 1/2~1 tsp of * grated garlic.
  11. {Make ready 1 tsp of * lemon juice.
  12. {Make ready 1~1/2 tsp of * chicken broth (chicken stock powder).
  13. {Prepare 2~3 Tbsp of * water.
  14. {Make ready 1 tsp of * salt.
  15. {Take to taste of * pepper.
  16. {Make ready of dried green seaweed (aonori) for topping.

Steps to make Simple Salt Yakisoba:

  1. Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.).
  2. Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly..
  3. Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles..

So that is going to wrap this up for this special food simple salt yakisoba recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: