Chikat chole.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chikat chole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chikat chole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chikat chole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chikat chole using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chikat chole:
- {Make ready of Chana /chickpeas, boiled.
- {Prepare of Onion chopped.
- {Prepare of Tomatoes paste.
- {Prepare of Potato boiled.
- {Take of Green chilli paste.
- {Make ready of Haldi powder.
- {Get of ginger garlic paste.
- {Prepare of Salt.
- {Make ready of Dhaniya powder.
- {Get of Garam masala powder.
- {Get of Bay leaf.
- {Make ready of Kasoor methi.
- {Get of Oil.
- {Get of Chat masala.
- {Get of Coriander leaves.
- {Prepare of Dry chillies for tempering.
Steps to make Chikat chole:
- Take oil in a pot add bay leaf then chopped onion turn into brown..
- Then add tomato paste saute it and add ginger garlic paste then add haldi powder and green chilli paste cook it..
- Now take boiled potato along with 2 tbsp of boiled chana and grind it into paste, add this paste into the pot and add cook it also add the chana..
- Add the dhaniya powder and chat masala cook it then finally add garam masala when the dish is ready and Sprinkle kasoor methi. Temper it by taking 1 tbsp oil heat it and 5 to 6 dry chilli,. Garnish it with coriander. You may have it with kulcha or tandoori Nan or puri as you like.
So that is going to wrap it up with this exceptional food chikat chole recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!