Creamy Crabstick Croquettes.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy crabstick croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Crabstick Croquettes is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Creamy Crabstick Croquettes is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy crabstick croquettes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Crabstick Croquettes:
- {Prepare of vegetable shortening or lard or butter.
- {Take of all-purpose flour, plus extra for dredging.
- {Make ready of milk.
- {Take of crabsticks, shredded (approx. 125 g).
- {Make ready of to taste salt and pepper.
- {Take of oil for deep frying.
- {Get of egg, lightly beaten.
- {Prepare of panko breadcrumbs.
Steps to make Creamy Crabstick Croquettes:
- Melt shortening/lard/butter on medium heat. Combine with flour, mixing well until a paste is formed. Add milk and season with salt and pepper. Bring to a boil, stirring, until mixture thickens..
- Remove from heat, mix in crabsticks and chill for at least one hour. Shape into croquettes..
- Heat oil to 175°C. Dredge the croquettes in flour, egg, and panko, coating fully. Fry until golden brown, turning occasionally, about 3 to 4 minutes. Drain excess oil on paper towels..
So that's going to wrap it up for this special food creamy crabstick croquettes recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!