Mike's 10 MIN Creamy Alfredo Ravioli.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mike's 10 min creamy alfredo ravioli. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mike's 10 MIN Creamy Alfredo Ravioli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
- {Prepare of Spinach Ricotta Raviolis.
- {Get of Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
- {Take of Aged Alfredo Sauce.
- {Take of Jar Bertoli Alfredo Sauce [with aged parmesean].
- {Make ready of Fresh Chives [reserve some for garnish].
- {Prepare of Fresh Grated Parmesean Cheese [reserve some for garnish].
- {Take of Onion & Garlic Powder [optional - or fresh garlic].
- {Take of Cracked Black Pepper [optional - to taste].
- {Prepare of Optional Side Dishes.
- {Prepare of Roma Tomatoes.
- {Make ready of Side Salad.
- {Take of Garlic Bread.
Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
- Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
- Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
- Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
- Drain [do not rinse] and plate your Raviolis..
- Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.
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