Eggless Banana Oat Muffins.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, eggless banana oat muffins. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Eggless Banana Oat Muffins is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggless Banana Oat Muffins is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless banana oat muffins using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Banana Oat Muffins:
- {Prepare of old fashioned oats.
- {Get of all purpose flour or wheat flour.
- {Prepare of baking powder.
- {Take of baking soda.
- {Make ready of salt.
- {Make ready of medium sized ripe banana,mashed.
- {Prepare of oil(I have used canola oil).
- {Take of milk (of your choice).
- {Get of brown sugar.
- {Prepare of vanilla extract.
- {Make ready of walnuts, finely chopped (You can use any nuts of your choice).
- {Get of cranberries.
- {Prepare of raisins.
Steps to make Eggless Banana Oat Muffins:
- Preheat the oven to 350 F. Line a muffin/cupcake tray with liners and keep it ready..
- In a mixing bowl, mash the banana using a fork followed by oil, vanilla extract, milk and brown sugar.Mix well using a whisk..
- Sieve the dry ingredients like flour, oats, baking powder, pinch of salt and baking soda to the wet banana mixture. Mix everything well together..
- Add chopped walnuts,cranberries and raisins. Gently fold the mixture so that walnuts and dry fruits are nicely incorporated..
- Scoop this batter into the pre-lined muffin tray. Fill each muffin liner till 3/4th full. Top it with some walnuts (optional)..
- Bake at 350 for 25-30 mins or until done i.e. toothpick inserted in the center of muffin comes out clean without an batter stuck on it..
- Let them cool in the tray for 10 mins and then transfer on to a cooling rack. Serve or store in airtight container for upto 3-4 days. Or freeze upto 2 weeks for later use..
- NOTES:.
- Don't over mix the batter as that may result in hard muffins. The more ripe the bananas are the better and sweeter they are. Mine had almost black skin on them. The sweetness of banana can vary so taste the mixture before adding sugar and adjust to your taste. For me 1/2 cup sugar worked perfect. Addition of nuts gives the nuts a nice crunch. Any nuts of choice can be used You can replace banana with about any fruit puree..
So that's going to wrap it up with this special food eggless banana oat muffins recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!