Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- {Take of Pumpkin.
- {Get of olive oil.
- {Make ready of brown sugar.
- {Get of ricotta cheese.
- {Get of grated loccatelli cheese.
- {Get of ground nutmeg.
- {Take of salt & pepper to taste.
- {Prepare of pasta.
- {Prepare of flour.
- {Get of semolina.
- {Prepare of eggs.
- {Prepare of salt.
- {Get of olive oil.
- {Get of lil water if needed.
- {Get of sage butter sauce.
- {Get of butter.
- {Make ready of sage leaves.
Instructions to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375º oven cut side down for 1 hour.
- after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing.
- make pasta....sift flour..semolina & salt together in bowl.
- beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel.
- put flour on counter top...rolling pin & dough & roll until flat & thin.
- cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.
- cook in put of boiling salted water until done.
- in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown.
- plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.
- ...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!!.
- Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass.
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