Chicken Chili Verde.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken chili verde. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Chili Verde is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Chili Verde is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken chili verde using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chili Verde:
- {Make ready 5-6 of chicken breasts, salted and peppered.
- {Get 1 tablespoon of olive oil.
- {Take 12 of tomatillos, peeled and quartered.
- {Prepare 1 of small onion, peeled and chopped.
- {Prepare 7 cloves of garlic, peeled and mashed.
- {Take 1 cup of cilantro, de-stemmed.
- {Take 1 tablespoon of sugar.
- {Make ready 1/4 cup of lime juice.
- {Take 2 teaspoons of chicken bouillon.
Instructions to make Chicken Chili Verde:
- Combine all ingredients except the chicken and oil to a blender and blend to liquify. Ingredients should be smooth, even and foamy..
- In a large frying pan or skillet, sear seasoned chicken in olive oil on medium high..
- Once all sides of the chicken are golden brown and well seared reduce heat to medium low and pour all the contents from the blender over the chicken..
- Cover the pan and simmer for 1 hour. Serve hot with warm tortillas. Enjoy 😊.
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