Individual Meatloaf Patties.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, individual meatloaf patties. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Individual Meatloaf Patties is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Individual Meatloaf Patties is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook individual meatloaf patties using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Individual Meatloaf Patties:
- {Prepare of Meatloaf.
- {Prepare of lbs. ground beef.
- {Take of dry oregano.
- {Get of dry parsley.
- {Make ready of dry basil.
- {Make ready of salt.
- {Prepare of pepper.
- {Prepare of garlic magic salt (or 2 cloves of minced garlic.).
- {Prepare of eggs (beaten).
- {Take of + 2 tbsp panko bread crumbs.
- {Make ready of parmesan cheese.
- {Take of medium sized onion (diced) *Optional for more flavor.
- {Get of Meatloaf glaze.
- {Get of ketchup.
- {Prepare of Worcestershire sauce.
- {Take of brown sugar.
Steps to make Individual Meatloaf Patties:
- Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit).
- Add all of the meatloaf ingredients in a medium size bowl. To combine, use nature’s best tool; your hands..
- Lightly coat a cooking rack with olive oil spray and set inside a casserole dish or cooking tray. Then, place your patties on the rack. This method will keep the patties from soaking up excess grease, making them healthier..
- Next, take a handful of beef and shape into a patty, a little larger than the size of your palm. About 1 1/2 inches thick..
- In a small bowl, make your glaze. Combine the Worcestershire sauce, ketchup, and brown sugar and mix well..
- Using a pastry brush or spoon, spread your glaze over the patties evenly. Put in oven and cook for 25 minutes..
- Once it’s done cooking, remove the patties from rack and soak the rack quickly to avoid any potential difficulty washing it later. CAUTION: Remember the rack just came out of the oven, so it will be hot!.
- Prepare your favorite side dish and voila! Enjoy!.
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