Pancit Canton.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pancit canton. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pancit Canton is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pancit Canton is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pancit canton using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Canton:
- {Take of cabbage cut thinly sliced.
- {Make ready of carrots.
- {Get of green beans sliced.
- {Make ready of chopped celery sliced.
- {Make ready of olive oil.
- {Make ready of finely chopped yellow onion.
- {Make ready of minced garlic (2-3 cloves).
- {Make ready of chicken breast sliced into thin.
- {Take of chicken liver.
- {Make ready of salt to taste.
- {Take of Freshly ground black pepper to taste.
- {Get of low sodium chicken broth.
- {Get of water.
- {Prepare of soy sauce.
- {Get of Worcestershire sauce.
- {Get of Pancit Canton flour noodles (500 grams).
Steps to make Pancit Canton:
- Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside..
- Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent..
- Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes..
- Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more..
- Transfer the pancit to a serving dish,Serve immediately, with a squeeze of lemon juice to taste..
So that is going to wrap this up for this special food pancit canton recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!