Filipino Menudo.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, filipino menudo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Menudo is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Filipino Menudo is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have filipino menudo using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Menudo:
- {Take of pork meat, sliced into bite-sized pieces.
- {Take of soy sauce.
- {Prepare of olive oil.
- {Get of annatto (atsuete) seeds.
- {Get of garlic, minced.
- {Prepare of small onion, diced small.
- {Prepare of fish sauce (or salt, to taste).
- {Get of tomato paste.
- {Prepare of good-quality red wine.
- {Prepare of large plum tomatoes, chopped.
- {Prepare of chicken broth (only as necessary if sauce is too thick).
- {Get of peeled, diced golden potatoes.
- {Make ready of diced carrots.
- {Take of diced red bell pepper.
- {Make ready of green beans, sliced into slanted one-inch pieces.
- {Take of green peas.
- {Take of Salt and pepper to taste.
Steps to make Filipino Menudo:
- In a medium bowl, toss together the pork pieces and soy sauce until well-combined; set aside for at least 30 minutes..
- In a medium pot over medium heat, heat the oil then add the annatto seeds, stirring until the oil is infused with the red color; remove and discard the seeds..
- Add the garlic and stir until golden in color. Add the onion and stir until softened. Stir in the pork and cook until browned, about 10 minutes. Stir in the fish sauce and tomato paste; cook for 3 minutes, stirring. Add the wine and tomatoes, stir and cook for another 3 minutes..
- Reduce the heat to low and let the mixture simmer, covered, for about 30-40 minutes, stirring occasionally, until the pork is tender but not falling apart. If the mixture gets too dry, add a little bit of chicken broth, one tablespoon at a time until you get the desired amount of sauce. Add the potatoes and carrots and continue to simmer for 10-15 minutes, then stir in the bell pepper..
- Season with salt and pepper to your taste, and serve hot with cooked rice..
So that is going to wrap this up for this special food filipino menudo recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!