Plump and Shiny Kuromame Simmered Black Soy Beans.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, plump and shiny kuromame simmered black soy beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plump and Shiny Kuromame Simmered Black Soy Beans is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Plump and Shiny Kuromame Simmered Black Soy Beans is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have plump and shiny kuromame simmered black soy beans using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plump and Shiny Kuromame Simmered Black Soy Beans:
- {Take 250 grams of Kuromame.
- {Take 200 grams of Castor sugar.
- {Prepare 2 tsp of Soy sauce.
- {Make ready 1/2 tsp of Salt.
Steps to make Plump and Shiny Kuromame Simmered Black Soy Beans:
- The night before: Rinse the beans and drain them in a sieve. Put 8 cups (1600 ml) of water and the sugar, soy sauce and salt in a pan and bring to a boil. Turn off the heat, add the beans, cover with a lid and leave overnight..
- The next day: Bring the pot back to a boil, and skim off the scum carefully. Shift the lid so that there's a small gap, and simmer for 4 hours over low heat. When the liquid in the pan runs low, keep adding boiling water (not cold water), so that the beans are always immersed in the liquid!.
- When the beans are soft, let cool with the lid on..
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