Asian Beef and Mushroom Noodle Soup.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, asian beef and mushroom noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asian Beef and Mushroom Noodle Soup is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Asian Beef and Mushroom Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
- {Take 2 lb of Beef round - sliced thin.
- {Get 10 oz of Shitake Mushrooms rough chopped.
- {Take 1 of medium Onion diced.
- {Get 3 of Serrano peppers diced. or any pepper of your choice and heat preference.
- {Get 2 of large Carrots shredded.
- {Make ready 1/2 head of Green Cabbage Chopped.
- {Make ready 4 tsp of Ginger paste.
- {Make ready 4 tsp of Garlic Paste.
- {Get 1 cup of Soy Sauce.
- {Get 8 cup of Beef Broth.
- {Make ready 2 cup of Water.
- {Take 7 oz of Udon Noodles.
- {Prepare 4 tbsp of Canola Oil as needed.
- {Prepare 2 tsp of Sesame Oil.
- {Take 1 tsp of Ground Pepper.
- {Take 1 of Salt to taste.
- {Prepare 1 of Green Onion chopped for garnish.
Steps to make Asian Beef and Mushroom Noodle Soup:
- In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil.
- Prepare the beef. I like it thinly sliced and cut into 1 inch squares..
- Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate..
- Prepare vegetables..
- Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes..
- Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes..
- Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan..
- Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste..
- Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat..
- Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice..
So that's going to wrap it up with this exceptional food asian beef and mushroom noodle soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!