How to Make Any-night-of-the-week "Party Nacho Dip"

"Party Nacho Dip".

"Party Nacho Dip"

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, "party nacho dip". One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

"Party Nacho Dip" is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. "Party Nacho Dip" is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook "party nacho dip" using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Party Nacho Dip":

  1. {Get 1 envelope of Taco Seasoning Mix.
  2. {Take 1 packages of Cream Cheese.
  3. {Take 1 cup of Sour Cream.
  4. {Get 1 bunch of Green Onion, chopped.
  5. {Make ready 1 packages of Cheddar Cheese of your choice, shredded.
  6. {Prepare 2 large of Pie Plates.
  7. {Take 1 cup of Salsa Sauce,your choice of hot /medium/milded.

Instructions to make "Party Nacho Dip":

  1. Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side..
  2. Divide your cup of Salsa sauce between both pie plates,spread evenly.
  3. Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates..
  4. Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates..
  5. Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips.

So that's going to wrap it up with this special food "party nacho dip" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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