Räderkuchen (Fried dough cakes).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, räderkuchen (fried dough cakes). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Räderkuchen (Fried dough cakes) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Räderkuchen (Fried dough cakes) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have räderkuchen (fried dough cakes) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Räderkuchen (Fried dough cakes):
- {Take 2 tbsp of Butter - Room Temperature.
- {Take 3 tbsp of Sugar.
- {Get 3 tbsp of Milk.
- {Get 3 of Eggs.
- {Get 2 tsp of Baking Powder.
- {Make ready 2 cup of All Purpose Flour.
- {Prepare 1 of Cinnamon & Sugar or Icing Sugar (to roll the cakes in when done).
- {Take 1 1/2 cup of Lard (Oil) for frying.
Steps to make Räderkuchen (Fried dough cakes):
- Using a mixer, mix the first 6 ingredients together to make your dough. You may need to flour your hands, and work the dough into shape..
- On a floured surface, roll the dough out to about 3/8" thick. Using extra flour to prevent the dough from sticking to your working surface or rolling pin..
- Cut your dough into strips. About 1" wide & 3" long. A pizza cutter works fabulously here..
- To form the classic Räderkuchen shape; about a 1/2" from one end, cut a 1" long slot. Pull the long end through the slot to form a curled shape..
- To make the shape you see in the picture, hold a strip by each end, twisting one end twice, then bring your ends together and pinch to seal it. (My son had a very hard time trying to make the classic shape, so we chose this.).
- Heat your lard in a deep pot, or a fryer. To test to see if your oil is hot enough, insert the end of a wooden spoon into it. If bubbles form around the spoon, you are ready to go. I heated my oil to about 350°F..
- Gently add a single layer of your shaped dough into your oil. Being careful not to crowd them. You don't want them to stick together. Once you get going they tend to cook quickly. When you see the edges start to turn golden brown, flip them over. Cook for just a couple minutes more, and then remove them to a paper towel-lined plate..
- After they drain for just a minute, roll them in your cinnamon & sugar mixture, or in the icing sugar. (We chose the cinnamon & sugar. I put 3-4 cakes in a bowl with a lid, and gently shook it to coat the cakes).
- Once they are completely cool, store them in an airtight container. (You want them completely cool to prevent condensation.).
So that is going to wrap it up for this special food räderkuchen (fried dough cakes) recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!