Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, matcha okara cake ☆ made with brown sugar syrup and black sesame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook matcha okara cake ☆ made with brown sugar syrup and black sesame using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- {Prepare of Fresh okara.
- {Prepare of Egg.
- {Get of Soy milk.
- {Prepare of Kuromitsu (for the egg yolks) or.
- {Take of Brown sugar (for the egg whites).
- {Prepare of ・Pancake mix.
- {Get of ・Commercial matcha latte powder.
- {Take of ・Ground black sesame seeds.
- {Take of of ingredients that will give it a nice texture such as sweet red beans, boiled black beans and adzuki beans, nuts such as pistachios,or brown sugar etc. Your favorite topping.
Instructions to make Matcha Okara Cake ☆ Made with Brown Sugar Syrup and Black Sesame:
- Separate the egg yolks and whites..
- Add the kuromitsu to the egg yolks and whisk. Add in the soy milk and mix in the okara..
- Sift the ingredients marked・into Step 2, and blend everything together..
- After whipping the egg whites until soft peaks form, add the brown sugar and continue whipping until stiff peaks form..
- Add Step 2 into the meringue in two batches, and lightly mix together..
- Pour half of the batter into the rice cooker pot that has been lightly coated with oil, and scatter the toppings. Pour in the remaining batter, and drop the pot several times to pop trapped air bubbles..
- Cook it on normal rice cooking mode, and switch it off once it changes over to warming mode. Open the lid, and let it sit to cool..
- Once the condensation has evaporated from the residual heat, flip it onto a wire rack. Let it sit in the fridge overnight and then cut into your desired portion sizes..
- This is delicious if you top it with kuromitsu or kinako (not listed)..
So that is going to wrap it up for this exceptional food matcha okara cake ☆ made with brown sugar syrup and black sesame recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!