Pad Thai.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pad Thai is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pad Thai is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pad thai using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- {Prepare of Pad thai sauce.
- {Make ready of packed palm sugar, roughly chopped.
- {Get of water.
- {Prepare of tamarind paste.
- {Take of fish sauce.
- {Make ready of Pad thai.
- {Make ready of dried shrimp.
- {Make ready of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces.
- {Prepare of gloves garlic, minced.
- {Take of onion, roughly chopped.
- {Get of firm tofu, cut into small bite-size pieces and pan-fried.
- {Prepare of Vegetable oil.
- {Make ready of Choice of shrimp or chicken breast for protein.
- {Take of Dried chili flakes.
- {Get of cuts bean sprouts.
- {Get of eggs, beaten.
- {Get of Spring onions, cut into 2-inch.
- {Get of cut toasted peanuts, roughly chopped.
Instructions to make Pad Thai:
- To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside..
- Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it..
- Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flakes. Saute for a couple of minutes until fragrant..
- Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked..
- Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined..
- Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat..
- Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste)..
So that is going to wrap it up with this exceptional food pad thai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!