Fried Potatoes with Onions.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, fried potatoes with onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Potatoes with Onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried Potatoes with Onions is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried potatoes with onions using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes with Onions:
- {Prepare of red or Yukon gold potatoes, peeled.
- {Prepare of sweet or regular onion, cut in slivers or diced.
- {Get of bacon grease or oil of your choice.
- {Take of butter.
- {Get of salt and pepper to taste.
- {Get of paprika.
Instructions to make Fried Potatoes with Onions:
- Peel potatoes and dice in 1/2 inch cubes ( larger or smaller to your liking ).
- Peel and slice onion. Toss with potatoes..
- Pour oil or bacon grease, salt, pepper and paprika over potatoes and onions..
- Toss to coat well and making sure all potatoes are coated..
- Heat skillet or electric skillet to 325. When heated, add butter and melt. Stir..
- Add potatoes, onions and oil used to coat mixture to melted butter..
- Cook covered on medium heat turning after about 10 minutes. This will give you a crispy potato..
- Turn potatoes and continue cooking until tender..
- Try to keep from to much stirring, your potatoes will turn to mush. I learned the hard way. :).
- Add more seasonings if needed..
- Drain cooked potatoes on paper towels and keep warm in 200°F oven if needed..
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