Sponge chocolate cake.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, sponge chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sponge chocolate cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sponge chocolate cake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sponge chocolate cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sponge chocolate cake:
- {Take of eggs.
- {Get of sugar.
- {Prepare of self-raising flour.
- {Take of milk.
- {Take of vegetable oil.
- {Take of baking powder.
- {Prepare of vanilla extract.
- {Make ready of cocoa powder.
- {Prepare of For the baking tin.
- {Prepare of oil spread and covering the baking tin.
- {Prepare of Sprinkle of flour to cover all oil on the baking.
Instructions to make Sponge chocolate cake:
- In deep bowl add all the dry ingredients and mix very well with a spoon.
- In a separate deep bowl add the eggs and mix until they become double in size now add slowly the dry ingredients and keep the mixer on until you have a creamy texture.
- Now slowly add the mixture into the baking tin and make sure to get rid off bubbles by lifting the tin and slowly landing on hard surface.
- Preheat the ver at 180 gas marker.
- Now place the baking tin in the over and time it for 1 hour on heat 180 gas marker and sit down and wait for it to bake ** do not open oven before 30-40 min** this will deflate the cake.
- Once the 1 hour is finished check the cake buy using a knife poke it through the cake and lift it should come out dry if any remaining of mixture comes out stick bake for another 10 minutes. Once it ready take it out and place it on a lifted surface and wait to cool for 25 minutes and its ready to serve *** best served with warm custard***.
So that's going to wrap this up for this exceptional food sponge chocolate cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!