Beef Stroganov or Beef Stroganoff.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beef stroganov or beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Stroganov or Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Beef Stroganov or Beef Stroganoff is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef stroganov or beef stroganoff using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganov or Beef Stroganoff:
- {Get of Beef.
- {Prepare 1-1/3 pound of Angus beef stew meat.
- {Take 1 pound of ground beef.
- {Get 1 teaspoon of ground allspice.
- {Take of To taste salt.
- {Take 1 stick of butter.
- {Take 1/2 teaspoon of yellow mustard powder.
- {Take 1/3 cup of dehydrated onions.
- {Make ready 12 ounces of beef broth.
- {Prepare of Roux.
- {Make ready 3 tablespoons of all-purpose flour.
- {Prepare 1/2 cup of sour cream.
- {Get of Potatoes.
- {Make ready 2-1/2 pounds of potatoes.
- {Get 3 cups of water.
- {Take 1 tablespoons of salt.
- {Prepare As needed of oil to fry in I used peanut oil.
Steps to make Beef Stroganov or Beef Stroganoff:
- Add the mustard, salt, pepper and allspice to the meat. Melt the butter and add the ground sirloin and stew meat. Let brown. Add beef broth. Usually you let cook for long period. I pressure cooked for 25 minutes..
- Mix the flour and sour cream. Temper the sour cream and flour mixture with some of the beef juices..
- Add sour cream mixture to the meat mixture and allow to cook very low heat. This will allow the flour to cook without breaking the sauce. Cover remove from heat and allow to rest 10 minutes..
- Slice the potatoes into small shoestrings sized French fries. Add salt to cold room temperature water. Add the potato fries to the water. Allow to soak 15 minutes. This allows the salt to absorb into the potatoes..
- Heat oil. Drain and dry the potatoes. Fry in oil till done. Move to a paper towel to absorb excessive amounts of oil. Serve, over the French fries. I hope you enjoy!!!.
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