100% Ever-soft bhathuras & secret chole.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 100% ever-soft bhathuras & secret chole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
100% Ever-soft bhathuras & secret chole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. 100% Ever-soft bhathuras & secret chole is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have 100% ever-soft bhathuras & secret chole using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 100% Ever-soft bhathuras & secret chole:
- {Make ready of Bhature.
- {Get of Refined flour.
- {Take of Semolina (bareek suji).
- {Prepare of Baking soda.
- {Make ready of Salt.
- {Prepare of Sugar.
- {Make ready of Sour curd.
- {Make ready of as required Oil for frying.
- {Prepare of Chole.
- {Take of big cup Safed cholai (Kabuli chana).
- {Prepare of Tea leaves.
- {Make ready of big onions.
- {Take of big tomatoes.
- {Make ready of Ginger paste.
- {Make ready of to taste Salt.
- {Prepare of as per taste Kashmiri Lal mirch.
- {Make ready of Roasted cumin powder.
- {Take of Coriander powder.
- {Take of Kasoori methi.
- {Make ready of Chana masala.
- {Prepare of Raw mango powder.
- {Make ready of Fresh coriander leaves.
Instructions to make 100% Ever-soft bhathuras & secret chole:
- Soak chole in brewed tea water. Overnight.
- Soak suji for 15 minutes in water which is just enough to make it wet. Shift flour,soda,salt together.Add sugar,soaked suji and curd, knead with just enough warm water to make a dough of rolling consistency. Knead again with greased hands till the dough is smooth.Brush the dough with oil again and keep the dough in a greased ziploc bag in a warm place for 3 to 4 hours. l used ziploc and then put it in a casserole for three to four hours..
- Meanwhile, Pressure cook the chola with little salt in it and check if water is enough for the chole to get cooked and give one whistle. Lower the flame and cook them for about ten to fifteen minutes.Keep aside.
- Now heat oil add in chopped onions, cook them till pink. Now add tomato and ginger paste. Add salt,coriander powder, red chili powder, cook till two minutes. Add rest of the left masala,crushed kasoori methi, fresh coriander leaves. Now open the lid of the cooker and take out one tbsp chola, add them to the cooked masala and mash them a bit with the back of the tablespoon..
- Now put this all in rest of the chola in cooker,mix and give one more whistle so that all the masalas are well combined.Remove the lid,garnish with fresh coriander leaves. I added few chunks of fresh paneer and hot desi ghee with one fourth tsp Kashmiri Lal mirch that's totally optional..
- Now take the fermented dough and make small balls, roll them in elongated shape and fry till fluffy. Serve them with my another favorite specialty -achari pyaz!!.
- Simple easy and tasty way !! Wash and chop onions. Add in little salt, chat masala and one to two tsp mango pickle masala mix together.If you want, you can add chopped green chillies in it. Here you go !!.
- I served these piping hot bathuras with buttermilk, you may serve with any beverage of choice. Such kitchen specialties are incomplete without dessert. So, stay tuned for the #special dessert. Hint in the picture..
So that's going to wrap it up with this special food 100% ever-soft bhathuras & secret chole recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!