Ravioli w/ Meat Sauce.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ravioli w/ Meat Sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Ravioli w/ Meat Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ravioli w/ Meat Sauce:
- {Take of Ravioli Dough.
- {Take of Flour.
- {Make ready of Eggs.
- {Get of salt.
- {Make ready of Filling & Sauce.
- {Make ready of Lbs. Ground Beef.
- {Make ready of Ground Pork.
- {Make ready of Onion.
- {Prepare of Scallions.
- {Make ready of Mushrooms.
- {Prepare of Garlic.
- {Make ready of jalapeños.
- {Take of Crushed Tomatoes.
- {Get of Pasta Sauce.
- {Prepare of Worcestershire Sauce.
- {Take of Sun-dried Tomatoes.
- {Get of Seasonings.
- {Make ready of Italian Seasonings.
- {Make ready of Oregano.
- {Make ready of Paprika.
- {Get of Garlic Powder.
- {Make ready of Onion Powder.
- {Take of Black Pepper.
- {Prepare of Salt.
- {Prepare of Parsley Flakes (Garnish).
Instructions to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
- Prep veggies and season meat..
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread..
So that's going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!