Fish in Parsley Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fish in parsley sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish in Parsley Sauce is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Fish in Parsley Sauce is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fish in parsley sauce using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish in Parsley Sauce:
- {Get of White fish chunks, (any fish of your choice).
- {Get of Carrot diagonally cut.
- {Take of baby corns cut to half.
- {Make ready of broccoli florets.
- {Take of red and yellow capsicum cut in bite size chunks.
- {Make ready of green onions, chopped (garnish).
- {Get of Salt and pepper.
- {Make ready of sesame oil.
- {Make ready of vegetable stock.
- {Take of For Sauce:.
- {Make ready of grind to a fine paste with a dash of water,.
- {Prepare of chinese parsley leaves and tender stalk.
- {Prepare of garlic.
- {Take of green chillies.
- {Take of white portion of spring onions.
- {Make ready of soy sauce.
Instructions to make Fish in Parsley Sauce:
- Salt fish pieces, keep aside for 5 minutes, rinse, pad dry and set aside..
- On medium heat, pan pan, once, hot, add oil, add vegetables, seasoning and saute for a few minutes, the idea is for the veges to retain their crunchiness, so cook just al-dente, now add fish pieces and stir in sauce paste, stock check for seasoning, let the mixture cook until fish is cooked through, garnish with spring onions and serve with steamed rice..
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