Salt-Flavored Yakisoba Noodles with Lots of Leek.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with lots of leek. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salt-Flavored Yakisoba Noodles with Lots of Leek is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- {Get 2 of packs Steamed yakisoba noodles.
- {Get 3 slice of Thinly sliced pork belly.
- {Take 1 stalk of White Japanese leek.
- {Take 1 tbsp of Sake.
- {Prepare 1 of Salt and pepper.
- {Make ready 1 dash of Chicken soup stock granules.
- {Get 1 tsp of Sesame oil to finish.
- {Get 1 of Beni-shoga red pickled ginger (optional).
Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
- Cut the pork into 2 cm pieces, and season lightly with salt and pepper..
- Cut up the leek. This tastes better with lots of leek..
- Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W..
- Heat oil in a frying pan..
- Stir fry the pork..
- When the color changes....
- ...add the warmed yakisoba noodles..
- Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste).
- Add the leek and continue stir frying..
- Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!.
- Top with beni-shoga pickled ginger if available, and enjoy..
- You can use green onions instead of the leek..
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