Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, halloumi, courgette and herb cakes with a chilli and ginger dressing. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- {Prepare 2 of carrots.
- {Get 1 of courgette.
- {Prepare 500 g of halloumi.
- {Make ready 4 of spring onions.
- {Prepare 2 of eggs.
- {Prepare 6 tbsp of breadcrumbs.
- {Make ready 2 tbsp of chopped corriander.
- {Take 2 tbsp of chopped mint.
- {Prepare 1 of red chilli.
- {Prepare 2 cm of root ginger.
- {Prepare 2 tbsp of olive oil.
- {Get 2 tbsp of rice vinegar.
- {Get 2 tsp of caster sugar.
Instructions to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
- Form into individual cakes and chilli for 20-30mins in the fridge..
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..
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